Given the impressive flavor of this sun-dried tomato pasta, you’ll never guess that this easy vegetarian meal comes together in just 30 minutes. And you only need a handful of pantry staples, including dried pasta, fresh mint, sun-dried...

What gives this grilled Greek chicken its voraciously vibrant flavor is a lemon marinade full of garlic, parsley, oregano, rosemary, thyme, and basil. It brings a Mediterranean mojo to a simple summer supper.

Adapted from Fred Thompson | ...

This creamy white bean hummus has all the familiar flavors of garlic, lemon, and tahini that we love in traditional hummus, but skips the chickpeas and swaps in cooked white beans. It’s topped with a fresh herb, olive, and seed mixture.

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Swedish cardamom buns are traditional pastries, or kanelbullar, that are filled with cinnamon or cardamom butter and drizzled with a sweet glaze. They’re meant to be enjoyed with others as part of a relaxing afternoon break ritual known as...

These easy coconut cupcakes get their depth of flavor by using shredded coconut and coconut milk in both the cake and the cream cheese frosting. Ideal for dessert, snacks, bake sales, thank yous, even Easter.

Adapted from Jennifer Segal | Once...